原标题：“是春天的味道”！这种菜，卖到90元一斤！啥这么“香”？
早春时节，各类春菜在多地陆续上市。在上海，现在几乎每个摊位上都有荠菜、马兰头等南方春菜售卖。
ink="%7B%22cover%22%3A%22%22%2C%22desc%22%3A%22%22%2C%22id%22%3A%22oqb5wb_119521%22%2C%22size%22%3A197.89%2C%22width%22%3A435%2C%22height%22%3A219%2C%22url%22%3A%22https%3A%2F%2Fm1-1253159997.image.myqcloud.com%2FimageDir%2Fcd424fb1dcd6ebfef41df17523c87fde.png%22%2C%22tags%22%3A%5B%5D%2C%22time%22%3A%22%22%2C%22mime%22%3A%22image%2Fpng%22%7D" alt="上海香椿卖到90元一斤，是春天的味道！"/>
在上海青浦三元河菜场，春笋、蚕豆、韭菜、荠菜等各类时令蔬菜纷纷上市，摊主忙前忙后张罗着。众多春菜中，香椿头最“金贵”，金山石化城区的蒙山路菜场，不少摊位都把扎成小捆的香椿头摆放在显眼位置，价格在60到90元左右一斤。在浦东周浦镇新公元菜场里，几乎每个摊位上都有新鲜的春笋在卖，价格在6元左右一斤。吃春菜也是民间迎春的一种民俗，被称为“咬春”“嚼春”。
ink="%7B%22cover%22%3A%22%22%2C%22desc%22%3A%22%22%2C%22id%22%3A%22iqqt7e_332324%22%2C%22size%22%3A467.81%2C%22width%22%3A659%2C%22height%22%3A333%2C%22url%22%3A%22https%3A%2F%2Fm1-1253159997.image.myqcloud.com%2FimageDir%2F679053c6ebcd5d7dfd549e00169b6562.png%22%2C%22tags%22%3A%5B%5D%2C%22time%22%3A%22%22%2C%22mime%22%3A%22image%2Fpng%22%7D" alt="上海香椿卖到90元一斤，是春天的味道！"/>
此外，水芹、荠菜、马兰头，也都是江南人家喜爱的春菜。在浦东惠南镇王家滩菜市场，不少人都会采挖野生荠菜拿来销售。相比大棚种植，野生荠菜叶茎不够翠绿、小苗还有点干瘦，但是口感更加香醇，吸引了不少市民大老远跑来选购。
